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Types of Vanilla from Madagascar

What are the different types of vanilla available in Madagascar, and how do you choose the one that will elevate your recipes? Known for its intense aromas, Malagasy vanilla is cherished by chefs and food lovers around the world.
At Natural-spices.com, we help you in your search for authenticity with a full range of products selected for their exceptional quality.

Bourbon Vanilla

Bourbon vanilla comes from the Vanilla planifolia species and is known for its delicate fragrance, high vanillin content, and dark appearance.
Its smooth, round flavour makes it perfect for desserts like creams, cakes, and pastries.

Pompona Vanilla

Rarer and with shorter pods, Pompona vanilla has a powerful, almost musky aroma that may surprise those discovering it for the first time.
It works wonderfully in recipes that call for deep, warm notes, such as chocolate sauces or exotic dishes.

Tahitensis Vanilla

Despite its name, Tahitensis vanilla is also cultivated in Madagascar, where it develops a floral and slightly fruity scent.
Its softness and originality make it a great addition to ice creams and custard-based desserts.

Vanilla Cuts

These are typically split or trimmed pods that may not have the flawless appearance of premium vanilla but still offer excellent aromatic qualities.
Ideal for use in larger quantities—in infusions, baking, or syrup-making.

How to Recognise Good Quality Vanilla

To be sure you’re choosing high-quality vanilla, look for:

  • Appearance: Good pods are black, glossy, and supple—not dry or cracked.
  • Aroma: Quality vanilla gives off a complex, deep scent with sweet, spicy, and floral notes.
  • Texture: The pod should feel plump and open easily to reveal aromatic seeds.

Types of Vanilla Available at Natural-Spices.com

  1. Bourbon Vanilla Pods:
    Famous for their sweetness and aromatic depth, Bourbon vanilla pods are perfect for desserts like custards, cakes, and ice cream.
  2. Pure Vanilla Powder:
    Convenient and cost-effective, vanilla powder is ideal for drinks, sauces, and baked goods. It blends easily and distributes flavour evenly.
  3. Natural Vanilla Extracts:
    These concentrated extracts deliver intense flavour with just a few drops. Suitable for both sweet and savoury recipes.

Why Choose Natural-Spices.com?

Natural-spices.com is committed to offering a wide variety of vanilla products tailored to every culinary need:

  • Premium Quality: Each product is carefully selected from Madagascar’s top producers.
  • Variety: Whether you’re looking for whole pods, powder, or extracts, you’ll find the ideal product for your creations.
  • Expertise: Get advice and personalised service to help you choose the products that best meet your expectations.

Discover our diverse range of vanilla products, carefully selected to satisfy the most demanding palates. From whole pods to pure extracts and delicate powders, we have everything you need to take your favourite recipes to the next level.

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