Did you know that 80% of the world’s vanilla comes from Madagascar? This island, the fourth largest in the world, is a true hub for vanilla production. Discover what makes Madagascar vanilla so special and why it dominates the global market.

Vanilla: a demanding product

Why is vanilla cultivation in Madagascar so complex and costly? Although not native to the island, vanilla grows exceptionally well there. This delicate product requires a highly meticulous growing and harvesting process. The flowers must be pollinated by hand within a narrow five to six-hour window during full bloom. After that, the pods take three to four months to mature before they can be harvested.

Once picked, they undergo a traditional curing process lasting between eight and twelve weeks, including drying, sorting, and packaging to ensure optimal quality.

The unique flavour of Madagascar vanilla

Madagascar vanilla is much more than just a spice. It is renowned for its smooth, creamy, and rich flavour, with subtle notes of tobacco, balsamic, and a hint of spice. This aromatic profile sets it apart from other varieties grown around the world. Bourbon vanilla from Madagascar, in particular, is prized for its high vanillin content—up to 2.5%—which gives it an unmatched intensity of flavour.

Madagascar vanilla is therefore the top choice for chefs and discerning consumers seeking the highest quality.

Madagascar: the world leader in vanilla production

Why is Madagascar the global leader in vanilla? Thanks to its unique climate and the expertise of its growers, the island produces the most sought-after vanilla. It is described as smoother and creamier than vanilla from other regions, such as Indonesia, Mexico, or Tahiti.

In the United States, for example, 68% of consumers prefer Madagascar vanilla in their food and beverage products, making it the most appealing variety on the market.

Other vanilla-producing countries

Although Madagascar is the top vanilla producer worldwide, other countries also contribute to global production. Indonesia, the second-largest producer, offers vanilla with a less sweet taste, marked by woody and slightly smoky notes. Mexico—the original source of vanilla—is the third-largest producer, but its vanilla is more pungent and spicy, lacking the smoothness of Madagascar’s variety.

Madagascar vanilla: a traditional craft

Vanilla production in Madagascar is much more than agricultural work—it’s a true art. Every step of the process is carried out with care, from hand pollination to harvesting, sorting, and curing. This attention to detail is what makes Malagasy vanilla a unique and highly sought-after product.

Buy Madagascar vanilla from Natural Spices

Ready to experience Madagascar vanilla in all its glory? Order now from Natural Spices, producer and exporter of high-quality vanilla since 1978. We offer free shipping within Belgium and a 14-day withdrawal period for any unopened order.

Why choose our vanilla?

• Produced under the best conditions in Madagascar
• Guaranteed exceptional quality
• Fast and free delivery in Belgium

Discover our selection of Madagascar vanilla and taste the difference! Order now!